One of a kind bars infused with a variety of nuts and Indian spices. Flavors inspired by Indian desserts and common flavors found in the Indian Subcontinent.

One of the best chocolates in America - by Food & Wine Magazine

Delicious Indian-inspired baked goods, Diwali dessert e-book and cookie kits.

Hetal Vasavada is a Bay Area-based cookbook author and blogger at Milk and Cardamom. Her recipes have been featured in New York Times, Food52, and The Kitchn.

South Indian home cooking flavor, with ease..

Create easy, incredibly delicious, vegetable-forward meals wirh South Indian's best-kept secret pantry staple called PODI (poh-dee).

-Tasting Table

Handcrafted burfi is coated in a crisp, perfectly tempered dark chocolate shell. The fillings are infused using their Indian heritage but with a nod to the Wester palate.

"Meet the condiment you never knew you were missing but will be hooked on once you try."

-Tasting Table

Spicewalla is chef-driven with an unmatched level of quality to the sourcing and care of spices.

"Spicewalla's tins are loaded with super-fresh spices and blends and are pretty you'll want to leave them out on the counter"

- Sunset

Premium artisan dried fruit-based products, 100% natural and with no added preservatives, refined sugar, or additives.

Welcome to an innovative fruit brand, exploring the unique connection between luxury and nature in an undeniable quest to blend gourmet excellence with a healthy lifestyle.